So what next for the best places ?TaDaaaa that is
Big Tree Foot -Plateful of deliciously succulent and bouncy deep fried fish paste stuffed in various manners.
Big Tree Foot -Plateful of deliciously succulent and bouncy deep fried fish paste stuffed in various manners.
The Famous BIG TREE FOOT …. years of cultivation led to a most fruitful shade?
A popular spot for quick, cheap and satisfying lunch among the locals, tourists and even the blue collars, this stall coined as “Dai Shu Geok” literally translated as Big Tree Foot, is located behind Tuck Kee Restaurant in Pasir Pinji of Ipoh.
Not to be confused with THE other stall (now a shop) on Jalan Prince , this stall has a great following of its own, normally crowded during lunch hour, although the hygiene factor of dining under this shack is slightly compromised. But for a taste of good food, you can throw caution to the wind for once ….
That my friend wai hao craving for it yong tao fu
hey,yi shuang look at the camera =)
Recently, a coffee shop has opened next to this shack, with a stall selling the same stuff. Actually, they’re one of the same outlet. So feel free to eat at the original shack under the shady trees, or choose to feast in comfort over at the new ‘extension‘ next door.
The Ipoh famous Sar Kok Liew, or deep-fried stuffed
The ‘Chap Guo Ping‘ (Mixed Fruit Ice) came in a HUGE jug, enough for sharing. With lots of fruit bits added, and lychee syrup poured liberately over the shaved ice, this is heaven-sent on a hot, sunny day. The other options include blended mix fruit (as below ) and even red dragonfruit !!!
cap gou peng drink =)
You can order laksa, or other types of noodles to go with their stuffed fish paste (yong tau foo, or yong liew), OR you can just pick your pieces and eat them fresh on the spot, jumping the queue. But of course, PAY FIRST before being seated at any of the tables laid around the place.
All the thing here are delicious indeed .But really, go for anything … they’re all good.This is really a nice places to be when u are in ipoh .
Watch out for the lunch crowd, as you may have to queue up and brace the wait. Parking may be a hindrance, as the allocated parking spots are rather limited, forcing most to double park by the roadside. Me ,yi shuang and wai hao did enjoy eating the Ipoh wonder that cant be find in kl .OPPssss!Okay what next let head on it desert time =)
A most saliva-inducing, gastronomic trail awaits you …. DON’T say I did not warn you …….
Tau Fu Fa=)
So whatelse is better to have a nice smooth Tau Fu Fah after an oily meal.So me joana and my sis decided to go for some Tau Fu Fah which is the most famous in Ipoh .Tau Fu Fah, also known as Soybean Curd, or Soy Custard, and almost instantaneously the image of white-as-snow, silky smooth curds made from soybean emerge in one’s mind. And if you’re wondering where to get the BEST Tau Fu Fah in Ipoh, Funny Mountain‘s the place to go, hands down.
joana lee which enjoying her TOU FU FA
WHAT Mountain you ask?! FUNNY Mountain. That famous soybean stall, almost renowned throughout the land of Malaysia, which may be the first Tau Fu Fah and Soybean stall that provides excellent Drive-Thru service. Yeah, you can literally enjoy your bowl of Tau Fu Fah in the comfort of your roaring engine, and risk perforating that ozone layer with another hole or two.
cik ciak ...joana wif my sis
All in the name of wacky, good fun. Nah …. but really, the thought of slurping (yes, no chewing required!) on those smooth, almost melt-in-mouth Tau Fu Fah, served commonly with a drizzle of sugar syrup with a faint hint of ginger, all the while in the comfort of your air-conditioned vehicle – Priceless. Plus, you do not have to search for an empty parking lot in the rather congested area, or risk getting a ticket for parking haphazardly or for not scratching a parking coupon.
it always crouded wif ppl =$
The stall opens daily from 10.30am onwards, until whatever supplies they have on that day is finished. Yes, it’s a rather arbitrary signage on the wall, but truth be told, it holds true on most occasions.
me and my sis
On peak periods, such as weekends and public holidays, you can expect to be sorely disappointed if you arrive after 2-3pm, for the Tau Fu Fah may probably be finished by then. So it’s best to come as early as possible, and relish in a bowl or two of the Tau Fu Fah (you can have them as it is, or with soybean milk, or even with cincau/grass jelly). And if you feel like it, help yourself to the take-away containers of those sweet, slithering down one’s throat wonder. Or a bottle or two of their equally satisfying soybean drink, which is creamy, milky and wholesome in itself.Ipoh is fully of many delicious food .
There are many more food yet to be discover ,this is the few i would introduce u to go .Bcoz ipoh is just simply a food paradise =)